The East Coast Food Story
Topics: Food Culture, Entrepreneurship
Andy Hay is the owner and head chef at The East Coast Kitchen in Dartmouth, Nova Scotia. The East Coast Kitchen is a boutique catering company focused on delivering Maritime culinary experiences, anywhere. Andy got his start in the culinary world after finishing as the runner up on season 5 of Masterchef Canada. After 10 years in technology and digital marketing, Andy decided this was his chance to chase his dream. Since taking the leap he has immersed himself in the food world and establishing himself as a East Coast food personality. By leveraging his past career, Andy brings an interesting perspective that combines East Coast food history, technology & media, and entrepreneurship.
The Story of The East Coast Kitchen
15 MINUTES OF FAME
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